Vigorous plantÂ with edible flowers and berries that can be used for jams and wine.
Pollination:Â Cross-pollination by a different variety or seedling. Size:Â 6-10' tall X 6-10' wideÂ Disease:Â Disease resistant. Ripening Date:Â Ripens in July - August.Â To de-stem cut off whole berry cluster and freeze for 30 minutes, then tap on a cookie sheet. Years to bear:Â 1-2 Taste:Â Sweet
USDA Zone:Â 4-9 Spacing:Â Â 6-10' Light Exposure:Â Part Shade to Full Sun Soil Type:Â Can tolerate wet soil but prefers loamy well drained Soil PH:Â 5.5-6.5