Tanenashi Persimmon (Diospyros kaki) is a nearly seedless variety with yellow to red skin. Excellent dried or eaten fresh.
Characteristics
Pollination: Self-pollinating Size: 15-20′ x 15-20′ Disease: Very disease resistant. Ripening Date: Late September to early October Years to Bear 3-4 Taste: Sweet and mild.
Growing Conditions
USDA Zone: 7,8,9 Spacing: 15-20′ Light Exposure: Full Sun Soil Type: Well Drained Loamy Soil PH: 6.0-7.0
