Pollination: Cross-pollination by a different variety or seedling. Ripening Date: September to October Years to Bear 10-15 Taste: Bitter but tannins are removed by cold soaking.
Growing Conditions
USDA Zone: 5,6,7,8,9 Spacing: 40′ Light Exposure: Part Shade to Full Sun Soil PH: 5.0-6.5
