Hachiya Persimmon

(5 customer reviews)


Hachiya Persimmon (Diospyros kaki) is a classic choice, cherished for its astringent flavor that turns sweet upon ripening. This tree offers a generous harvest of heart-shaped fruits, ensuring a touch of tradition in every garden. Its vibrant leaves in autumn add a touch of nostalgia.

4-5′ Bareroot Grafted

Out of stock

Environmental Requirements

Cold Tolerance: USDA Zone 7-10
Soil pH: 6.0-6.5
Soil Type: Well-drained, loamy
Water Requirements: Moderate
Sunlight Requirements: Full sun
Drought Tolerance: Moderate
Heat Tolerance: Moderate
Chilling Hours: 200-400

Size and Spacing

Plant Size: 15-20′ tall, 15-20′ wide
Plant Spacing: 15-20′ apart
Growth Habit: Upright, spreading
Rootstock: Diospyros virginiana

Pollination and Flowering

Pollination Requirements: Self-fertile, but better with cross-pollination
Pollination Mechanisms: Insects (bees)
Bloom Time: May-June
Flower Color: Yellowish-orange

Fruit Characteristics

Fruit Size: 3-4″
Fruit Flavor: Sweet, astringent when unripe
Fruit Color and Appearance Orange, acorn-shaped
Harvest Time: October-November
Yield & Storage: Variable, store in cool, dry place
Years to Bear: 3-4

Disease and Pest Susceptibility

Anthracnose: Moderately Resistant
Cercospora Leaf Spot: Moderately Resistant
Armillaria Root Rot: Moderately Resistant
Crown Gall: Moderately Resistant
Mealybugs: Susceptible
Scale Insects: Susceptible

Additional Plant Characteristics

Growth Habit: Upright, spreading
Foliage Color: Green
Fall Color: Orange-red
Lifespan: 50-60 years

Additional Information

Toxicity: Non-toxic
Invasive Potential: Low
Native Range: Japan
Nitrogen Fixing: No